Laboratoty manual for Food Canners and Proccessors

Détails bibliographiques
Auteur principal:	NCA Research Laboratories
Format:	Printed Book
Publié:	Connecticut AVI 1968

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Laboratory Manual for Food Canners and Processors
par: National Canners Association Research Laboratories
Publié: (1968)

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Laboratory manual for food canners and processors
par: National Canners Association Research Laboratories
Publié: (2018)

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Laboratory manual for food canners and processors .V.2
par: National Canners Associati, Research Laboratories
Publié: (1968)

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Canner Packer

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Canner Packer

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Laboratory manual for food canners and processors .V.1
par: National Canners, Association Research Laboratori
Publié: (1968)

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Laboratory manual for food canners and processors (vol. 2)
Publié: (1968)

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Laboratory manual for food canners and processors V. 1
Publié: (1968)

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Laboratory Manual for Food Canners and processors: Microbiology and processing
par: National Canners and Association
Publié: (2018)

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Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics
Publié: (1978)

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Laboratory manual for food canners and processors V.2: analysis, sanitation and statistics
par: Somers, IRa I
Publié: (1988)

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Appraisal of the adequacy of science laboratoties in high schools of trivandrum district /
par: Jacob, Annamma
Publié: (1969)

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Food industries manual /
par: Woollen, Anthony
Publié: (1969)

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Food Industries manual /
par: Ranken, M D .
Publié: (1984)

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Food industries manual
par: Woollen, A
Publié: (1970)

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Food industries manual
par: Ranken, M D
Publié: (1984)

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Food industries manual
Publié: (1970)

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Food industries manual
par: Ranken,m d
Publié: (1988)

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Manual of food quality control food for export
par: Dhamija, OMP
Publié: (1979)

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Food and beverage service manual
par: Casado, Matt A.
Publié: (1994)

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Experimental Foods Laboratory Manual
par: McWilliams, Margaret
Publié: (1984)

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Food analysis laboratory manual
par: Nielsen, Suzanne S.
Publié: (2010)

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Practical manual of introductory foods
par: Mathew, S.
Publié: (2001)

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PRACTICAL MANUAL OF INTRODUCTORY FOODS
par: MATHEW.S
Publié: (2001)

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The haccp food safety manual
par: Loken, Joan K.
Publié: (1995)

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Laboratory manual of food microbiology /
par: Garg,, Neelima
Publié: (2010)

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Laboratory Manual of Food microbiology
par: Neelima,Garg
Publié: (2010)

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Laboratory manual in food chemistry
par: Aurand, L W
Publié: (1977)

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Laboratory manual in food preservation
par: Fields, M L
Publié: (1977)

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Laboratory manual in food preservation
par: Fields, M L
Publié: (1977)

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Manuals of food quality control
par: Food and agriculture, Organization
Publié: (1986)

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Laboratory manual in food chemistry
par: Woods, AE
Publié: (1977)

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Manual of food irradiation dosimetry
par: International Atomic, Energy Agency
Publié: (1977)

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Experimental foods laboratory manual
par: Mc Williams, M
Publié: (1984)

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ALaboratart manual in food preservation
par: Fields, et autres
Publié: (1977)

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Food technology : lab manual
par: Orolugbagbe, Gboyega
Publié: (2018)

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Laboratory Manual of Food Microbiology
par: Gag,Neelima
Publié: (2010)

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Food Microbiology : Laboratory Manual
par: Yousef,Ahmed E
Publié: (2003)

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Manual of Food Quality Control 6.Food for Export
par: P.Dhamija
Publié: (1979)

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The unix system user''s guided AT & T bell laboratories
par: A T and T bell laboratories
Publié: (1986)

Laboratoty manual for Food Canners and Proccessors

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