Gums and Stabilisers for the Food Industry

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Bibliographic Details
Main Author: Williams,Peter A
Other Authors: Philips,Glyn O
Format: Printed Book
Published: Cambridge RSC 2010

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664 WIL/GU
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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