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Food-Brone Infections and Intoxications
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
New York
Academic press
1979
|
| 版: | 2 |
| シリーズ: | Food Science and Technology
|
| LEADER | 00522nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | |a 0125883609 | ||
| 082 | |a 664 |b RIE/FO | ||
| 100 | |a Riemann,Hans | ||
| 245 | |a Food-Brone Infections and Intoxications | ||
| 250 | |a 2 | ||
| 260 | |a New York |b Academic press |c 1979 | ||
| 300 | |a 748p. |b HB | ||
| 490 | |a Food Science and Technology | ||
| 700 | |a Bryan,Frank L | ||
| 942 | |c BK | ||
| 999 | |c 4908 |d 4908 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_RIE_FO |7 0 |8 NFIC |9 6178 |a KUFOS |b KUFOS |c GEN |d 2016-06-04 |o 664 RIE/FO |p 03190 |r 2016-06-04 |w 2016-06-04 |y BK | ||