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Fermentation Effects on Food Properties

书目详细资料
主要作者: Mehta,Bhavbhuti M
其他作者: Afaf Kamal-Eldin, Iwanski,Robert Z
格式: Printed Book
出版: Boca Raton CRC 2012
丛编:Chemical and Functional Properties of Food Components

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664 MEH/FE
复印件 NFIC Live Status Unavailable