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Fermentation Effects on Food Properties

Sonraí Bibleagrafaíochta
Príomhúdar: Mehta,Bhavbhuti M
Údair Eile: Afaf Kamal-Eldin, Iwanski,Robert Z
Formáid: Printed Book
Foilsithe: Boca Raton CRC 2012
Sraith:Chemical and Functional Properties of Food Components

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 664 MEH/FE
Cóip NFIC Live Status Unavailable