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Fermentation Effects on Food Properties
Auteur principal: | Mehta,Bhavbhuti M |
---|---|
Autres auteurs: | Afaf Kamal-Eldin, Iwanski,Robert Z |
Format: | Printed Book |
Publié: |
Boca Raton
CRC
2012
|
Collection: | Chemical and Functional Properties of Food Components
|
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