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Fermentation Effects on Food Properties

Xehetasun bibliografikoak
Egile nagusia:	Mehta,Bhavbhuti M
Beste egile batzuk:	Afaf Kamal-Eldin, Iwanski,Robert Z
Formatua:	Printed Book
Argitaratua:	Boca Raton CRC 2012
Saila:	Chemical and Functional Properties of Food Components

Antzeko izenburuak

Fermentation effects on food properties
nork: Mehta, Bhavbhuti M ed
Argitaratua: (2012)

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

Food fermentation /
Argitaratua: (2005)

Fermented foods
nork: Rose, A.H. [ed.]
Argitaratua: (1982)

Fermented foods
nork: Rose, A.H
Argitaratua: (1982)

Food Fermentations
nork: Bamforth,Charles W
Argitaratua: (2014)

Fermented Foods
nork: Rose,AH
Argitaratua: (1982)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Fermented Food Biotechnology
nork: Modi, H A
Argitaratua: (2012)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

Fermented food biotechnology
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Argitaratua: (2012)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

BIOTECHNOLOGY FOOD FERMENTATION
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Argitaratua: (2010)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

Fermentation and food safety /
nork: Adams , Martin R,Ed .
Argitaratua: (2001)

Fermented foods: Part 1: Biochemistry and biotechnology/
Argitaratua: (2016)

Fermented foods: Part1. Biochemistry and Biotechnology/
Argitaratua: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

Fermented foods : biochemistry and biotechnology part 1
Argitaratua: (2016)

Fermented sea foods :A review
nork: Harish Kumar M. N.
Argitaratua: (2000)

The Oxford handbook of food fermentations /
Argitaratua: (2014)

Microorganisms and fermentation of traditional foods /
Argitaratua: (2015)

Handbook of Indigenouss Fermented Foods
nork: Steinkraus, H Keith
Argitaratua: (1983)

FOOD, Fermentation, and Micro-Organisms.
nork: CHARLES W BAMFORTH
Argitaratua: (2019)

Traditional, ethnic and fermented foods of
nork: Devi P

Fermented foods : Biochemistry and biotechnology/
nork: Chilton, Stephanie N
Argitaratua: (2017)

Microbiology and Technology of Fermented Foods
nork: Hutkins,Robert W

Handbook of indigeneous fermented foods /
nork: Steinkraus, Keith H
Argitaratua: (1996)

Handbook of fermented food and beverage
nork: Oralugbagbe, Gboyega
Argitaratua: (2017)

Fermented food beverages in nutrition
nork: Gastineau, C.F
Argitaratua: (1979)

Fermented food beverages in nutrition
nork: Gastineau, C.F
Argitaratua: (1979)

Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Handbook of Indigenous Fermented Foods
nork: Steinkraus,Keith H
Argitaratua: (1983)

Food,Fermentation and Micro-Organisms
nork: Charles W Bamforth
Argitaratua: (2014)

Handbook of Fermented Functional Foods
nork: Farnworth, Edward R
Argitaratua: (2008)

Advances in Fermented Foods and Beverages
nork: Spano, G
Argitaratua: (2016)

International Journal of Fermented Foods

The Oxford handbook of food fermentations
nork: BAMFORTH CHARLES W
Argitaratua: (2014)

Microorganisms and fermentation of traditional foods
nork: Montet, Didier
Argitaratua: (2015)

Health benefits of fermented foods and beverages/
Argitaratua: (2015)