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| LEADER |
00566nam a22001697a 4500 |
| 020 |
|
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|a 9781439853344
|
| 082 |
|
|
|a 664
|b MEH/FE
|
| 100 |
|
|
|a Mehta,Bhavbhuti M
|
| 245 |
|
|
|a Fermentation Effects on Food Properties
|
| 260 |
|
|
|a Boca Raton
|b CRC
|c 2012
|
| 300 |
|
|
|a 385p.
|b HB
|
| 490 |
|
|
|a Chemical and Functional Properties of Food Components
|
| 700 |
|
|
|a Afaf Kamal-Eldin
|
| 700 |
|
|
|a Iwanski,Robert Z
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 4901
|d 4901
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MEH_FE
|7 0
|8 NFIC
|9 6171
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-04
|o 664 MEH/FE
|p 15575
|r 2016-06-04
|w 2016-06-04
|y BK
|