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Fermentation Effects on Food Properties
| 主要作者: | |
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| 其他作者: | , |
| 格式: | Printed Book |
| 出版: |
Boca Raton
CRC
2012
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| 丛编: | Chemical and Functional Properties of Food Components
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| 实物描述: | 385p. HB |
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| ISBN: | 9781439853344 |