載入...
Fermentation Effects on Food Properties
| 主要作者: | |
|---|---|
| 其他作者: | , |
| 格式: | Printed Book |
| 出版: |
Boca Raton
CRC
2012
|
| 叢編: | Chemical and Functional Properties of Food Components
|
| 實物描述: | 385p. HB |
|---|---|
| ISBN: | 9781439853344 |