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Fermentation Effects on Food Properties
| Egile nagusia: | |
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| Beste egile batzuk: | , |
| Formatua: | Printed Book |
| Argitaratua: |
Boca Raton
CRC
2012
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| Saila: | Chemical and Functional Properties of Food Components
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| Deskribapen fisikoa: | 385p. HB |
|---|---|
| ISBN: | 9781439853344 |