Učitavanje...
Food lipids :
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
Boca Raton :
CRC Press/Taylor & Francis Group,
c2008.
|
| Izdanje: | 3rd ed. |
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/toc/ecip0724/2007031989.html http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
Internet
http://www.loc.gov/catdir/toc/ecip0724/2007031989.htmlhttp://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
Kerala University of Fisheries
| Signatura: |
641.1 AKO/FO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |