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Food lipids :
मुख्य लेखक: | Akoh, Casimir C. |
---|---|
अन्य लेखक: | Min, David B. |
स्वरूप: | Printed Book |
प्रकाशित: |
Boca Raton :
CRC Press/Taylor & Francis Group,
c2008.
|
संस्करण: | 3rd ed. |
विषय: | |
ऑनलाइन पहुंच: | http://www.loc.gov/catdir/toc/ecip0724/2007031989.html http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
समान संसाधन
- Food lipids : chemistry, nutrition, and biotechnology /
-
Food lipids : chemistry, nutrition, and biochemistry
प्रकाशित: (2002) -
Lipids in human nutrition : an appraisal of some dietary concepts
द्वारा: Brisson, Germain J
प्रकाशित: (1981) -
FOOD LIPIDS : CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY
प्रकाशित: (2008) -
THE LIPIDS
द्वारा: DEWEL,HJ
प्रकाशित: (1957)