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Food lipids :

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Dades bibliogràfiques
Autor principal:	Akoh, Casimir C.
Altres autors:	Min, David B.
Format:	Printed Book
Publicat:	Boca Raton : CRC Press/Taylor & Francis Group, c2008.
Edició:	3rd ed.
Matèries:	Lipids. Lipids in human nutrition. Lipids Biotechnology Food. Nutrition Physiology.
Accés en línia:	http://www.loc.gov/catdir/toc/ecip0724/2007031989.html http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html

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