Food lipids :

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Bibliographic Details
Main Author: Akoh, Casimir C.
Other Authors: Min, David B.
Format: Printed Book
Published: Boca Raton : CRC Press/Taylor & Francis Group, c2008.
Edition:3rd ed.
Subjects:
Lipids.
Lipids in human nutrition.
Lipids
Biotechnology
Food.
Nutrition Physiology.
Online Access:http://www.loc.gov/catdir/toc/ecip0724/2007031989.html
http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html

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