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Food lipids :

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書目詳細資料
主要作者:	Akoh, Casimir C.
其他作者:	Min, David B.
格式:	Printed Book
出版:	Boca Raton : CRC Press/Taylor & Francis Group, c2008.
版:	3rd ed.
主題:	Lipids. Lipids in human nutrition. Lipids Biotechnology Food. Nutrition Physiology.
在線閱讀:	http://www.loc.gov/catdir/toc/ecip0724/2007031989.html http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html

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