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Food lipids :
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Boca Raton :
CRC Press/Taylor & Francis Group,
c2008.
|
| Edición: | 3rd ed. |
| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/toc/ecip0724/2007031989.html http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
| LEADER | 01000cam a22003134a 4500 | ||
|---|---|---|---|
| 020 | |a 9781420046632 (hardcover : alk. paper) | ||
| 020 | |a 1420046632 (hardcover : alk. paper) | ||
| 082 | 0 | 0 | |a 641.1 |b AKO/FO |
| 100 | |a Akoh, Casimir C., | ||
| 245 | 0 | 0 | |a Food lipids : |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton : |b CRC Press/Taylor & Francis Group, |c c2008. | ||
| 300 | |a xiii, 914 p. : |b HB | ||
| 650 | 0 | |a Lipids. | |
| 650 | 0 | |a Lipids in human nutrition. | |
| 650 | 0 | |a Lipids | |
| 650 | 0 | |a Lipids | |
| 650 | 1 | 2 | |a Lipids |
| 650 | 1 | 2 | |a Lipids |
| 650 | 2 | 2 | |a Biotechnology |
| 650 | 2 | 2 | |a Food. |
| 650 | 2 | 2 | |a Nutrition Physiology. |
| 700 | 1 | |a Akoh, Casimir C., | |
| 700 | 1 | |a Min, David B. | |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/toc/ecip0724/2007031989.html |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
| 942 | |c BK | ||
| 999 | |c 486 |d 486 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_100000000000000_AKO_FO |7 0 |8 NFIC |9 485 |a KUFOS |b KUFOS |c REF |d 2016-04-08 |o 641.1 AKO/FO |p 13396 |r 2016-04-08 |y BK | ||