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Introduction to food and agribusiness management /
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
Upper Saddle River, NJ :
Prentice Hall,
c2002.
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| Subjects: |
Kerala University of Fisheries
| Número de Clasificación: |
658.809633 BAK/FO |
|---|---|
| Copia NFIC | Live Status Unavailable |