Laddar...

QR-kod

Introduction to food and agribusiness management /

other_versions_link

Bibliografiska uppgifter
Huvudupphovsman:	Baker, Gregory A.
Övriga upphovsmän:	Grunewald, Orlen, Gorman, William D.
Materialtyp:	Printed Book
Publicerad:	Upper Saddle River, NJ : Prentice Hall, c2002.
Ämnen:	Agricultural industries Food industry and trade Food Corporations Industries Corporation law.

Liknande verk

Changing face of processed food industry in India
av: Baisya, Rajat Kanti
Publicerad: (2008)

Food science and food biotechnology /
Publicerad: (2003)

Food biochemistry and food processing/
Publicerad: (2012)

Agri-Food chain relationships
av: Fischer, Christian
Publicerad: (2010)

Engineering properties of foods.
av: Rao, M. A.
Publicerad: (2005)

The atlas of food
av: Lang, Tim; Author, et al.
Publicerad: (2008)

Food science
av: Potter, Norman N
Publicerad: (1986)

Handbook of food processing and food safety
av: Sharma, Rashmi S.
Publicerad: (2013)

Nutritional evaluation of food processing /
av: Harris, Robert Samuel
Publicerad: (1975)

Specialty food
Publicerad: (2012)

Food science /
av: Potter, Norman N.
Publicerad: (1996)

Food processing :
av: Ramaswamy, Hosahalli S.
Publicerad: (2006)

Food marketing
av: Darrah, L. B.
Publicerad: (1967)

Food technology the world over : Europe Canada and the United Sates Australia /
Publicerad: (1963)

Food technology the world over : South America Africa and the Middle east Asia /
Publicerad: (1965)

Food, Globalization and Sustainability
av: Oosterveer, Peter
Publicerad: (2012)

Dictionary of food science and technology
Publicerad: (2005)

Solving problems in food engineering
av: Yanniotis,Stavros
Publicerad: (2008)

Solving problems in food engineering /
av: Yanniotis, S.
Publicerad: (2008)

Fundamentals of food process engineering /
av: Toledo, Romeo T.
Publicerad: (2007)

Food process engineering : theory and laboratory experiments /
av: Sharma, S. K.
Publicerad: (2000)

Food science and food biotechnology /
Publicerad: (2003)

Introduction to food engineering
av: Singh, Paul R
Publicerad: (1984)

Food processing technology /
av: D'suza, Gillian Evans
Publicerad: (2016)

Engineering properties of foods /
Publicerad: (2014)

Food properties handbook
av: Rahman,M. Shafiur,ed
Publicerad: (2009)

Interaction of food components
av: Birch, G G
Publicerad: (1986)

Food Economics : Industry and Markets
av: Hansen, Henning Otte
Publicerad: (2013)

Crop science and food production
av: Bennet, William F
Publicerad: (1983)

Globalising food : agrarian questions and global restructuring /
Publicerad: (1997)

Processing foods : quality optimization and process assessment
av: Oliveira,Fernanda A R
Publicerad: (1999)

Chemical changes in food during processing
av: Finley, John W
Publicerad: (1985)

Hungry corporations : transnational biotech companies colonise the food chain /
av: Paul, Helena
Publicerad: (2003)

Corporate social resposibilities and industrialization
Publicerad: (2009)

Growth of industrial corporations in India structure, strategy, determinants
av: Kumar, Prem
Publicerad: (1985)

Sustainability in the food industry
av: Baldwin,Cheryl J ed
Publicerad: (2009)

Food biotechnology /
av: Angold, Roger
Publicerad: (1989)

Enzymes in food technology /
Publicerad: (2010)

Food and package engineering
av: Morris, Scott A
Publicerad: (2011)

Food by-product based functional food powders
av: Tokusoglu, Ozlem
Publicerad: (2018)