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LEADER |
00754cam a22002294a 4500 |
020 |
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|a 0130145777
|
082 |
0 |
0 |
|a 658.809633
|b BAK/FO
|
100 |
1 |
|
|a Baker, Gregory A.
|
245 |
1 |
0 |
|a Introduction to food and agribusiness management /
|
260 |
|
|
|a Upper Saddle River, NJ :
|b Prentice Hall,
|c c2002.
|
300 |
|
|
|a xx, 364 p. : ill. ; 24 cm.
|
650 |
|
0 |
|a Agricultural industries
|
650 |
|
0 |
|a Food industry and trade
|
650 |
|
0 |
|a Food
|
650 |
|
0 |
|a Corporations
|
650 |
|
0 |
|a Industries
|
650 |
|
0 |
|a Corporation law.
|
700 |
1 |
|
|a Grunewald, Orlen.
|
700 |
1 |
|
|a Gorman, William D.
|
942 |
|
|
|c BK
|
999 |
|
|
|c 4199
|d 4199
|
952 |
|
|
|0 0
|1 0
|4 0
|6 658_809633000000000_BAK_FO
|7 0
|8 NFIC
|9 5231
|a KUFOS
|b KUFOS
|c GEN
|d 2016-05-31
|o 658.809633 BAK/FO
|p 09997
|r 2016-05-31
|w 2016-05-31
|y BK
|