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Food Science - a Chemical Approach
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
London
Hodder and Stoughton
1977
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| LEADER | 00446nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 034020962 3 | ||
| 082 | |a 641 |b FOX/FO | ||
| 100 | |a Fox Brian A Cameron,Allan G | ||
| 245 | |a Food Science - a Chemical Approach | ||
| 260 | |a London |b Hodder and Stoughton |c 1977 | ||
| 300 | |a 380p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 4177 |d 4177 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_FOX_FO |7 0 |8 NFIC |9 5207 |a KUFOS |b KUFOS |c GEN |d 2016-05-30 |o 641 FOX/FO |p 00175 |r 2016-05-30 |w 2016-05-30 |y BK | ||