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Food Science - a Chemical Approach
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
London
Hodder and Stoughton
1977
|
| Description matérielle: | 380p. HB |
|---|---|
| ISBN: | 034020962 3 |
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
London
Hodder and Stoughton
1977
|
| Description matérielle: | 380p. HB |
|---|---|
| ISBN: | 034020962 3 |