Fox Brian A Cameron,Allan G. (1977). Food Science - a Chemical Approach. Hodder and Stoughton.
Chicago Edition CitationFox Brian A Cameron,Allan G. Food Science - a Chemical Approach. London: Hodder and Stoughton, 1977.
MLA Edition CitationFox Brian A Cameron,Allan G. Food Science - a Chemical Approach. Hodder and Stoughton, 1977.
Warning: These citations may not always be 100% accurate.