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Food : The Chemistry of its Components
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
UK
RSC
2012
|
| Έκδοση: | 5ed. |
| LEADER | 00436nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780854041114 | ||
| 082 | |a 641 |b COU/FO | ||
| 100 | |a Coultate,Tom | ||
| 245 | |a Food : The Chemistry of its Components | ||
| 250 | |a 5ed. | ||
| 260 | |a UK |b RSC |c 2012 | ||
| 300 | |a 501p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 4032 |d 4032 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_COU_FO |7 0 |8 NFIC |9 5037 |a KUFOS |b KUFOS |c GEN |d 2016-05-27 |o 641 COU/FO |p 13982 |r 2016-05-27 |w 2016-05-27 |y BK | ||