Advances in Food Diagnostics

Podobne knjige/članki

• Proteomics in Foods Principles and Applications
  od: Toldrá, Fidel Nollet, Leo M. L.
  Izdano: (2013)
• Sensory analysis of foods of animal origin
  od: Fidel Toldra, et al.
  Izdano: (2011)
• Handbook of dairy foods analysis
  od: Nollet, Leo M. L., Ed. Toldra, Fidel
  Izdano: (2010)
• Safety analysis of foods of animals origin
  od: Nollet, Leo M L Toldra, Fidel, Ed
  Izdano: (2011)
• handbook of processed meats and poultry analysis
  od: Fidel Toldra, et al.
  Izdano: (2009)