Advances in Food Diagnostics

Podobne zapisy

• Proteomics in Foods Principles and Applications
  od: Toldrá, Fidel Nollet, Leo M. L.
  Wydane: (2013)
• Sensory analysis of foods of animal origin
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  Wydane: (2011)
• Handbook of dairy foods analysis
  od: Nollet, Leo M. L., Ed. Toldra, Fidel
  Wydane: (2010)
• Safety analysis of foods of animals origin
  od: Nollet, Leo M L Toldra, Fidel, Ed
  Wydane: (2011)
• handbook of processed meats and poultry analysis
  od: Fidel Toldra, i wsp.
  Wydane: (2009)