Advances in Food Diagnostics

Míreanna Comhchosúla

• Proteomics in Foods Principles and Applications
  le: Toldrá, Fidel Nollet, Leo M. L.
  Foilsithe: (2013)
• Sensory analysis of foods of animal origin
  le: Fidel Toldra, et al.
  Foilsithe: (2011)
• Handbook of dairy foods analysis
  le: Nollet, Leo M. L., Ed. Toldra, Fidel
  Foilsithe: (2010)
• Safety analysis of foods of animals origin
  le: Nollet, Leo M L Toldra, Fidel, Ed
  Foilsithe: (2011)
• handbook of processed meats and poultry analysis
  le: Fidel Toldra, et al.
  Foilsithe: (2009)