Advances in Food Diagnostics

Lignende værker

• Proteomics in Foods Principles and Applications
  af: Toldrá, Fidel Nollet, Leo M. L.
  Udgivet: (2013)
• Sensory analysis of foods of animal origin
  af: Fidel Toldra, et al.
  Udgivet: (2011)
• Handbook of dairy foods analysis
  af: Nollet, Leo M. L., Ed. Toldra, Fidel
  Udgivet: (2010)
• Safety analysis of foods of animals origin
  af: Nollet, Leo M L Toldra, Fidel, Ed
  Udgivet: (2011)
• handbook of processed meats and poultry analysis
  af: Fidel Toldra, et al.
  Udgivet: (2009)