Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

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Detalhes bibliográficos
Autor principal: HAARD,Norman F
Outros Autores: SIMPSON,Benjamin K
Formato: Printed Book
Publicado em: New York Marcel Dekker 2000
Search Result 1
Seafood enzymes: utilization and influence on postharvest seafood quality /
Publicado em 2000
Printed Book
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Seafood enzymes : utilization and influence on postharvest seafood quality
Por Haard, Norman, F.
Publicado em 2000
Printed Book
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