HAARD,Norman F, & SIMPSON,Benjamin K. (2000). Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Marcel Dekker.
Chicago Edition CitationHAARD,Norman F, and SIMPSON,Benjamin K. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. New York: Marcel Dekker, 2000.
MLA Edition CitationHAARD,Norman F, and SIMPSON,Benjamin K. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Marcel Dekker, 2000.
Warning: These citations may not always be 100% accurate.