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Handbook of Meat Product Technology

Bibliografske podrobnosti
Glavni avtor: Ranken, MD
Format: Printed Book
Izdano: N.Delhi Wiley Blackwell 2014

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 641 RAN/HA
Kopija NFIC Zaloga ni dosegljiva