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Handbook of Meat Product Technology
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
N.Delhi
Wiley Blackwell
2014
|
| LEADER | 00427nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9788126551453 | ||
| 082 | |a 641 |b RAN/HA | ||
| 100 | |a Ranken, MD | ||
| 245 | |a Handbook of Meat Product Technology | ||
| 260 | |a N.Delhi |b Wiley Blackwell |c 2014 | ||
| 300 | |a 212p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 4010 |d 4010 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_000000000000000_RAN_HA |7 0 |8 NFIC |9 5009 |a KUFOS |b KUFOS |c GEN |d 2016-05-27 |o 641 RAN/HA |p 16009 |r 2016-05-27 |w 2016-05-27 |y BK | ||