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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| 丛编: | Fermented foods and beverages series
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| 主题: |
Kerala University of Fisheries
| 索引号: |
664 CHA/VA |
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| 复印件 NFIC | Live Status Unavailable |