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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| Tác giả chính: | |
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| Định dạng: | Printed Book |
| Được phát hành: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| Loạt: | Fermented foods and beverages series
|
| Những chủ đề: |
Kerala University of Fisheries
| Số hiệu: |
664 CHA/VA |
|---|---|
| Sao chép NFIC | Trạng thái trực tiếp không khả dụng |