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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| Yazar: | |
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| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| Seri Bilgileri: | Fermented foods and beverages series
|
| Konular: |
Kerala University of Fisheries
| Yer Numarası: |
664 CHA/VA |
|---|---|
| Kopya Bilgisi NFIC | Konumu erişilebilir değil. |