ロード中...
Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
|
| シリーズ: | Fermented foods and beverages series
|
| 主題: |
Kerala University of Fisheries
| 請求記号: |
664 CHA/VA |
|---|---|
| 所蔵 NFIC | ステータス情報は利用できません |