טוען...
Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| יצא לאור: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| סדרה: | Fermented foods and beverages series
|
| נושאים: |
Kerala University of Fisheries
| סימן המיקום: |
664 CHA/VA |
|---|---|
| עותק NFIC | סטטוס עדכני לא זמין |