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Valorization of food processing by-products /

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Chandrasekaran, Margam
Formatua: Printed Book
Argitaratua: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012.
Saila:Fermented foods and beverages series
Gaiak:

Kerala University of Fisheries

Aleari buruzko argibideak Kerala University of Fisheries
Sailkapena: 664 CHA/VA
Alea NFIC Egoera zuzenean ez dago erabilgarri