Φορτώνει......
Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
|
| Σειρά: | Fermented foods and beverages series
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| Θέματα: |
Kerala University of Fisheries
| Ταξιθετικός Αριθμός: |
664 CHA/VA |
|---|---|
| Αντίγραφο NFIC | Η τρέχουσα κατάσταση είναι άγνωστη |