লোডিং...
Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
|
| মালা: | Fermented foods and beverages series
|
| বিষয়গুলি: |
Kerala University of Fisheries
| ডাক সংখ্যা: |
664 CHA/VA |
|---|---|
| প্রতিলিপি NFIC | বর্তমান অবস্থা অনুপলব্ধ |