تحميل...
Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
|
| سلاسل: | Fermented foods and beverages series
|
| الموضوعات: |
Kerala University of Fisheries
| رقم الطلب: |
664 CHA/VA |
|---|---|
| النسخة NFIC | الحالة المباشرة غير متاحة |