Textbook on Meat, Poultry and Fish Technology

Bibliographic Details
Main Author: Sahoo,Jhari
Other Authors: Chatli, Manishkumar
Format: Printed Book
Published: N.Delhi Daya 2015

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 641 JHA/TE
Copy NFIC Live Status Unavailable
Copy NFIC Live Status Unavailable

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