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Technology of reduced-additive foods /
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
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| 版: | 2nd ed. |
| 主题: | |
| 在线阅读: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
因特网
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| 索引号: |
664.06 SMI/TE |
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| 复印件 NFIC | Live Status Unavailable |