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Technology of reduced-additive foods /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
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| Редактирование: | 2nd ed. |
| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| Шифр: |
664.06 SMI/TE |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |