Ładuje się......
Technology of reduced-additive foods /
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
|
| Wydanie: | 2nd ed. |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| Sygnatura: |
664.06 SMI/TE |
|---|---|
| Egzemplarz NFIC | Możliwość dostępu nieznana |