लोड हो रहा है...
Technology of reduced-additive foods /
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
|
| संस्करण: | 2nd ed. |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
इंटरनेट
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| बोधानक: |
664.06 SMI/TE |
|---|---|
| प्रति NFIC | लाइव स्थिति उपलब्ध नहीं है |