Chargement en cours...
Technology of reduced-additive foods /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
|
| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| Cote: |
664.06 SMI/TE |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |