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Technology of reduced-additive foods /
| 1. Verfasser: | |
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| Format: | Printed Book |
| Veröffentlicht: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
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| Ausgabe: | 2nd ed. |
| Schlagworte: | |
| Online Zugang: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
Online
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| Signatur: |
664.06 SMI/TE |
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| Exemplar NFIC | Live-Status nicht verfügbar |