Loading...
Technology of reduced-additive foods /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
|
| Udgivelse: | 2nd ed. |
| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html
http://www.loc.gov/catdir/toc/fy0805/2008276087.html
Kerala University of Fisheries
| Klassifikationsnummer: |
664.06 SMI/TE |
|---|---|
| Kopi NFIC | Live Status Unavailable |