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Technology of reduced-additive foods /

Dades bibliogràfiques
Autor principal:	Smith, Jim
Format:	Printed Book
Publicat:	Oxford, UK ; Ames, Iowa : Blackwell Science, 2004.
Edició:	2nd ed.
Matèries:	Food additives.
Accés en línia:	http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html

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