טוען...
Technology of reduced-additive foods /
| מחבר ראשי: | |
|---|---|
| פורמט: | Printed Book |
| יצא לאור: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
|
| מהדורה: | 2nd ed. |
| נושאים: | |
| גישה מקוונת: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
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| 100 | |a Smith, Jim, | ||
| 245 | 0 | 0 | |a Technology of reduced-additive foods / |
| 250 | |a 2nd ed. | ||
| 260 | |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Science, |c 2004. | ||
| 300 | |a xii, 221 p. : |b ill. ; | ||
| 650 | 0 | |a Food additives. | |
| 700 | 1 | |a Smith, Jim, | |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
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