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Technology of reduced-additive foods /
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Science,
2004.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html http://www.loc.gov/catdir/toc/fy0805/2008276087.html |
| Physical Description: | xii, 221 p. : ill. ; |
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| ISBN: | 9780632055326 0632055324 |