APA Edition Citation

Smith, J. (2004). Technology of reduced-additive foods (2nd ed.). Blackwell Science.

Chicago Edition Citation

Smith, Jim. Technology of Reduced-additive Foods. 2nd ed. Oxford, UK ; Ames, Iowa: Blackwell Science, 2004.

MLA Edition Citation

Smith, Jim. Technology of Reduced-additive Foods. 2nd ed. Blackwell Science, 2004.

Warning: These citations may not always be 100% accurate.